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• disstress Member Posts: 417

  September 2005

  ½ lb hamburger ----- 2 cups frozen vegetables ---- cream of tomato soup ---- 2 cups beef stock or water with bouillon ----- onions and garlic ---- pie crust and top

  Fry burger, drain grease. Add onions, garlic, vegetables, ½ cup stock. Simmer five minutes. Stir in two tablespoons flour. Add 1-1/2 cup stock or water with beef bouillon dissolved in it, ½ cup milk, cream of mushroom soup. Pour into unbaked pie crust and top with more pie crust dough (like you were making an apple pie). Bake until crus is done, about 20-30 minutes. Variations: pour into pie pan, top with biscuits, bake until biscuits are done. Add cheese. Use leftover roast. And yes, jalapenos are good here too.
• moonfog Member Posts: 979

  September 2005

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  Originally posted by disstress
  ½ lb hamburger ----- 2 cups frozen vegetables ---- cream of tomato soup ---- 2 cups beef stock or water with bouillon ----- onions and garlic ---- pie crust and topFry burger, drain grease. Add onions, garlic, vegetables, ½ cup stock. Simmer five minutes. Stir in two tablespoons flour. Add 1-1/2 cup stock or water with beef bouillon dissolved in it, ½ cup milk, cream of mushroom soup. Pour into unbaked pie crust and top with more pie crust dough (like you were making an apple pie). Bake until crus is done, about 20-30 minutes. Variations: pour into pie pan, top with biscuits, bake until biscuits are done. Add cheese. Use leftover roast. And yes, jalapenos are good here too.

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  Ahhh dude! You forgot the most important part! You have to let EVERYONE want it, then toss it out...